2023
Cabernet Franc
Our Private line was born in 2009. It is made up of four wines that reflect the terroir of Cachapoal Andes. Cool winds from the Andes and a wide temperature range between day and night give the wines unique characteristics: fresh, delicate tannins and refined aromas. Each vintage of this line is a limited edition of unique bottles.
- Composition
- 100% Cabernet Franc
- Vineyard block
- C8B
Tasting notes
- Color
- Purplish red.
- Nose
- Elegant and complex; fresh on the nose, with red and black fruit, floral notes, cocoa and coffee.
- Palate
- Well structured on the palate, with elegant, firm tannins.
Technical analysis
- Alcohol
- 14.5% ABV
- pH
- 3.35
- Total acidity
- 3.53 g/L
- Residual sugar
- 2.67 g/L
- Serving temperature
- 16–18 °C
- Food pairing
- Pasta with red or white meat sauces. Fatty meats such as lamb.
- Aging
- 14 to 16 months in new and second-use French oak barrels
Technical sheet 2023 (PDF)
Technical sheets for previous vintages
Awards
Cabernet Franc 2022
- 94Mesa de Cata, La Cav 2025
- 92James Suckling 2025
- Grand Gold MedalCatad'Or World Wine Awards 2024
Cabernet Franc 2021
- 91Alistair Cooper 2024
Cabernet Franc 2020
- 93Tim Atkin 2023
- 91Guía Descorchados de Patricio Tapia 2025
Cabernet Franc 2019
- 94Mesa de Cata, La Cav 2022
- 93Tim Atkin 2021
- 92Guía Descorchados de Patricio Tapia 2022
- 91James Suckling 2022
Cabernet Franc 2018
- 94Selection of the Best Cabernet Francs and the Best Wines of Cachapoal AndesGuía Descorchados de Patricio Tapia 2020
Cabernet Franc 2017
- 93Tim Atkin 2020
- 93James Suckling 2020
Cabernet Franc 2016
- 94Selection of the Best Cabernet Francs and the Best Wines of Cachapoal AndesGuía Descorchados de Patricio Tapia 2019
- 94Mesa de Cata, La Cav 2020
- 91Tim Atkin 2019